Please Note: This event has expired.
Join us for a decadent 7-Course Holiday Tasting Menu
FIRST COURSE: HIRAMASA CRUDO
shaved Asian pear, miso tuile, honey & lemon vinaigrette
Wine: NV Pierre Richard “Perles d’Automme”, Pinot Noir, Jura France
SECOND COURSE: TORCHED ORA KING SALMON
pomegranate agrodulce, buttered barley, walnut oil
Wine: 2019 Parres Balta “Blanc de Pacs”, Xarel. lo Blend, Penedes, Spain
THIRD COURSE: BRANDADE
salted cod, blistered pomme puree, micro green salad
Wine: 2018 Dinavolo “Dinavolino”, Malvasia Bland, Emilia-Romagna, Italy
FOURTH COURSE: ... view more »
ADMISSION INFO
$75 PER PERSON FOR THE 7-COURSE MENU OR $95 PER PERSON WITH WINE PAIRINGS.
BOOK YOUR RESERVATION ON OPEN TABLE OR CALL 617-864-230
Website: https://www.waypointharvard.com/
LOCATION
1030 Massachusetts Ave., Cambridge, MA 02138