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Talking Taste: Chef Hana Quon + The Urban Grape

Presented by Institute of Contemporary Art/Boston at Online/Virtual Space

Mar 22 2021
Talking Taste: Chef Hana Quon + The Urban Grape

Join us for a special dessert and wine pairing featuring two Boston South End favorites: Chef Hana Quon, pastry chef of Cafe Madeleine, and TJ Douglas, founder of The Urban Grape.

This is a live, virtual event held on Zoom
Join us for a special dessert and wine pairing featuring two Boston South End favorites: Chef Hana Quon, pastry chef of Cafe Madeleine, and TJ Douglas, founder of The Urban Grape. Chef Quon will guide you through her recipe for Milk Chocolate + Hojicha Tart with Toasted Rice Whip, followed by dessert wine and after-dinner drink recommendations from TJ Douglas to enhance your meal.

Bake live with us, or simply watch along!

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$10 / Free for ICA Members


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Additional time info:

Ingredients are not included with a ticket to the class. The recipe, ingredient list, and selected wine pairing will be emailed upon reservation for Talking Taste.  Participants are welcome to gather ingredients themselves or purchase a prepared ingredient kit, with the wine selection included, for $38.00. Kits are available for pick up only on Friday, March 19 at 12 PM until 5 PM on March 22 from The Urban Grape store front in Boston’s South End. A private link to purchase the ingredient kit will be available upon reservation to the event. The last day to place an order for an ingredient kit is Thursday, March 18. Kits are available at full-price for all event registrants.


    • Closed Caption

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