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Talking Taste: Chef Charlie Foster

Presented by Institute of Contemporary Art/Boston at Online/Virtual Space

May 17 2021
Talking Taste: Chef Charlie Foster

Join us for a cooking demonstration by ICA neighbor, Chef Charlie Foster of Woods Hill Table, as he walks us through preparing a spring dug parsnip hummus with foraged spring vegetables, olive oil, and sea salt crackers.

Bake live with us, or simply watch along!

Ingredients are not included with a ticket to the class. The recipe, ingredient list, and Zoom link will be sent upon reservation for Talking Taste.

Woods Hill Table
Woods Hill Table is the culmination of operating owner Kristin Canty and Chef Charlie Foster’s passions: food, family farms, and sustainable sourcing. Working in tandem with The Farm at Woods Hill located in Bath, NH – and other small local purveyors, Kristin and Chef Charlie Foster

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$10 / FREE for ICA members / Please note: Ingredients must be purchased separately; they are not included with a reservation to the class.


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