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Marcus Samuelsson in conversation with Thelma Golden, Toni L. Griffin and Mark Raymond

Presented by Harvard Graduate School of Design at Online/Virtual Space

Oct 15 2020
Marcus Samuelsson in conversation with Thelma Golden, Toni L. Griffin and Mark Raymond

Celebrated chef Marcus Samuelsson will share reflections on race, class, place and equity in the American food landscape, drawing from his forthcoming book “The Rise: Black Cooks and the Soul of American Food.”

Celebrated chef Marcus Samuelsson will share reflections on race, class, place and equity in the American food landscape, drawing from his forthcoming book The Rise: Black Cooks and the Soul of American Food. He will then be joined by GSD Professor in Practice and founder of urbanAC, Toni L. Griffin; Thelma Golden, Director and Chief Curator of the Studio Museum in Harlem; and Mark Raymond, Director of the Graduate School of Architecture at the University of Johannesburg, South Africa. The ... view more »

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