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Curated Cuisine: Wining and Dining with The Urban Grape's TJ and Douglas Hadley

Presented by WBUR Cityspace and Boston University’s Metropolitan College Programs in Food & Wine at WBUR CitySpace, Boston MA

Oct 03 2022
Curated Cuisine: Wining and Dining with The Urban Grape's TJ and Douglas Hadley

Irene Li, co-founder of Mei Mei and Prepshift, moderates a conversation with husband and wife team TJ and Hadley Douglas, founders of The Urban Grape in Boston’s South End.

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation. Tj and Hadley Douglas will discuss their journey in the wine business, their philosophy toward organizing wine (by body rather than varietal or region) and their commitment to increasing access to and careers in the wine and beverage

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ADMISSION INFO

CitySpace Tickets
Premiere: $25.00 (includes reserved seating)
General: $15.00
Student: $5.00

Virtual Tickets
$5.00 (only one ticket needed per household)

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Additional time info:

Doors open at 6

LOCATION

WBUR CitySpace

890 Commonwealth Ave, Boston, MA 02215
(Neighborhood: Allston/Brighton)

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