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Curated Cuisine: Celebrating Pi Day with "Pieometry" author Lauren Ko
Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes.
If a classic basketweave on top of your apple pie seems like a feat, prepare yourself for next-level pie design with Lauren Ko, author of New York Times bestseller, “Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate.” Ko doesn’t have formal culinary training but has transformed her piemaking into an eye-catching art form. The Seattle-based artist has also found her way to internet stardom posting beautiful pies and tarts — and puns — to her popularView more
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