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Adrian Miller and Black Smoke

Presented by Boston Book Festival at Online/Virtual Space

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Apr 15 2021
Adrian Miller and Black Smoke

Just in time for the start of barbecue season, we’re eager to sink our teeth into award-winning food historian Adrian Miller‘s new book Black Smoke: African Americans and the United States of Barbecue.

Just in time for the start of barbecue season, we’re eager to sink our teeth into award-winning food historian Adrian Miller‘s new book Black Smoke: African Americans and the United States of Barbecue. In this special pre-publication event, we’ll sit down with Miller—winner of the James Beard Book Award for Soul Food and a consultant on Netflix’s Chef’s Table BBQ—to hear the stories of how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American

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ADMISSION INFO

Futon Level ($15): Access to the virtual conversation on Crowdcast, with the opportunity to engage with other attendees and the author via online chat and Q&A

Recliner Level ($75): Receive a copy of Adrian Miller’s forthcoming book, Black Smoke, plus other goodies from the BBF and our partners.

Chaise Longue Level ($250): Receive a curated selection of BBQ rubs and sauces from Gates BBQ in Kansas City, recommended by Adrian Miller! You’ll also receive a copy of Adrian Miller’s forthcoming book, Black Smoke, plus other goodies from the BBF and our partners.

Email: info@bostonbookfest.org

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