A Virtual Tour of Flavors of Anatolia by Serif Yenen

Boston Turkish Arts and Culture Festival’s annual event “Flavors of Anatolia” this year goes online. Join us for a virtual culinary of diverse and delicious Anatolian cuisine by Serif Yenen, prominent travel specialist, writer, who is also a member of Chaine des Rotisseurs.

Boston Turkish Festival, celebrating its 25th year, is a unique festival which lasts more than a month and it is one of the largest of its kind in the U.S. The festival theme since 2006, “Colors of Anatolia”, reflects the diversity and richness of Turkish culture, ranging from fine arts, dance, music, film to culinary arts. once again, we are proud to present to you another high caliber festival – this year on virtual platforms.