Rachel Sundet is a chef known for the success of her culinary team’s beloved  Mamaleh’s Delicatessen & Restaurant, as well as Vincent’s, which she helped open in 2017. Rachel runs the bakery department, making bagels, bialys, challah, babka, and much more. Rachel also helped open State Park, a stylized dive and, cocktail den with elevated Americana cuisine in Cambridge. Rachel was named a StarChefs Rising Star Pastry Chef and Boston Magazine‘s Best Pastry Chef in 2015.

JLive is our series of virtual cultural experiences. Meet some of the best Boston area talent, telling their Jewish story through art.

The event is free and streamed online.