Samuel Slater's teams up with Ancient Peaks Winery from Paso Robles, CA March 12th! Join us as Chef Keith Polaina matches his culinary talents with the SIP certified wines of Ancient Peaks Santa Margarita Ranch. The menu features a five-course meal including baked crab cakes, pan seared New Bedford sea scallops, slow roasted duck thigh, porcini crusted petite filet, and chocolate chevre swirled cheesecake.

Tickets $65 not inclusive of tax or gratuity.

Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee.

Event will take place in Samuel Slater’s Function Hall.

This is a 21+ event. Valid ID Required.

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