Create dramatic effects on cakes that will impress for any celebration. Use paint brushes to apply royal icing with soft brushstrokes to a fondant covered cake. The motions of the brush leave elegant and exquisite results, giving the cake the look of delicate floral lace and stitches in fabric. Elevate your cake decorating skills with this enchanting and easier-than-it-looks technique. Tuition includes a $20 food and materials fee. Please note: Bring a 6-8 inch frosted cake.

Sandra Frezza is an award winning cake artist. She is the owner and operator of Sandra’s Sweet Sensations in Boston, Massachusetts. She is an International Cake Exploration Societé (ICES) Approved Teacher as well as a Certified Wilton Cake Decorating Instructor. Sandra has been inducted into the Wilton Hall of Fame and also serves as a Cake Show Competition Judge.