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JLive Food: Annabel Rabiyah of Awafi Kitchen

Presented by Jewish Arts Collaborative at Online/Virtual Space

Jun 12 2020
JLive Food: Annabel Rabiyah of Awafi Kitchen

Join JArts for another live, free event with chef and co-founder Annabel Rabiyah of Awafi Kitchen as she preps and discusses the history of Kubba, a traditional Iraqi-Jewish food.

Annabel Rabiyah is the head chef and cofounder of Awafi Kitchen. She has worked on the line at Mei Mei restaurant, on the baking team at Mamaleh's Delicatessen, and collaborated with restaurants across the city.  The Awafi Kitchen is where Arab and Jewish cuisine are one in the same.

Awafi Kitchen is two women, cousins of Iraqi Jewish diaspora, sharing recipes and making meals as a tribute to our heritage. All of our family left Iraq between 1950 and 1970. Much was left behind, but not the

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All JLive events are free via Zoom, but registration is required. Register online at https://jartsboston.org/event/jlive-series-virtual/

Contact: 617-531-1460

Email: info@jartsboston.org

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