Please Note: This event has expired.
In the Kitchen: Vegetarian/ Vegan Beancurd Rolls
Learn to make a flavorful and traditional Chinese vegan dish.
Wrap beancurd (also known as tofu skin) around shredded vegetables to create delicious Chinese vegetarian/ vegan rolls to please your palate. Mmm!
The fee is non-refundable unless the class is cancelled by BCNC. Materials will be provided.
This season’s other workshops in the In the Kitchen series are: March 2: Wontons & April 6: Chicken Curry.
About the Artist: Forra Yee Ngor Yu is currently employed as a Tax Compliance Officer at Wealth Manager Services. She immigrated to the United StatesView more